Tasting notes: Savoury - Spice - Citrus - Honey - Lemon
Nely Suyapa is grown on a small farm in the El Hichozal area of Corquin in Copin.
The farm is planted with yellow and red catuai and farmer is passionate about experimenting with different processing methods using these varieties.
The result has produced some stunning microlots and great quality natural coffee.
Process- 72 hour Macerated natural
Altitude- 1200 MASL