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Huye Mountain - Southern Rwanda

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Tasting Notes: Apricot - Rose Petal - Bright - Wine- Citrus

Grown on the slopes of the Huye Mountain, the cherries are meticulously collected and hand sorted prior to drying on African beds for up to 28 days with regular turning.

The parchment coffee is then held for 2 months to condition.

The result is a complex and truly unique cup profile. 

250g wholebean 

Farm Information:

Process- Natural

Variety- Red Bourbon

Altitude- 1600-2300 MASL