Tasting Notes: Toast - Bubbly - Boisterous - Sweet
Duhoho is produced by 18 smallholders in East Timor.
Ripe cherries are picked and wet-processed the same day, then washed and fermented for 36 hours, before being washed again and sun-dried. The result is a cup profile that's boisterous, bubbly and sweet.
Variety- Hybrid of Timor & Typica
Altitude- 1400-1600 MASL