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Our roastery is based in the south-side of Glasgow, just a stone-throw away from the city centre.
We treat coffee as an experience- not a commodity. Our aim is to create truly memorable and unique coffees that can be enjoyed at home- or in a speciality coffee shop.
We take great pride in our sourcing methods and encourage you to read more about our coffee's origins below.
Our roaster Ichel is responsible for translating the flavour profiles from the cupping table and sample roaster into a production volume and she does it with flair and consistency. Her attention to detail is meticulous. Once roasted, each of our coffees is represented by a unique artwork. These visual depictions come from the sensory perceptions of our Head of Coffee, Eduarda, as interpreted by our coffee-loving designers. You'll see how unique shapes, colours, textures & illustrations are used to tell the story of each carefully selected microlot. We hope you enjoy them just as much as we do.
The Blak Nektar Team x
We work closely with our key producers and frequently travel to the origins to ensure we can source the highest quality coffees.
Learn more about our relationships with the origins below.
If there is anything else you would like to know, please leave your details and we will get back to you shortly.
