Sitio Santo Ambrosio - Brazil 250g

Tasting Notes: Milk Chocolate - Biscuit - Caramel

Process- Natural

Paulo Mengali is the fourth-generation owner of Sitio Santo Ambrosio in Divinolandia de Minas in the state of Sao Paulo. His great-grandfather migrated from Italy in the late 1800 planning to grow wheat and grapes but quickly discovered to his own expense that microclimate and seasons were very different than his motherland. Resilient and hardworking he learnt the craft of coffee farming and a few years later bought the land where his great-grandson Paulo still farms coffee today.

Variety- Bourbon, Catuai, Mundo Novo

Altitude- 1150

Suitable for all brewing methods

We would always encourage to purchase our coffees as whole beans and grind on demand, however we now offer ground coffee for espresso and filter too! Please note that coffee is ground just before dispatch and a tamper proof seal will be applied to the coffee bag.