El Cabro – Guatemala 250g

Tasting notes: Floral, Red Fruits, Black Tea

Process: Washed

Jorge Vides bought the farm in 1958 and throughout the years won several awards for coffee production and for service to the region of Huehuetenango, including a second place in the 2002 Cup Of Excellence. This particular lot comes from the El Cabro plot and was fermented in bags, which gives a heavily fruited cup profile and plenty of malic and citric acidity.

Variety: Bourbon

Altitude: 1800 MASL

Suitable for all brewing methods

We would always encourage to purchase our coffees as whole beans and grind on demand, however we now offer ground coffee for espresso and filter too! Please note that coffee is ground just before dispatch and a tamper proof seal will be applied to the coffee bag.