Tasting notes: Milk Chocolate, Blood Orange, Rich

Process: Pulped Natural

Full bodied and rich, the perfect balance of milk chocolate and orange brightness.

Finca Andalucía is located in Ataco, Ahuachapán, which was established in the 1940s. There are many factors which influence its particular cup and grain characteristics, some of which are: excellent altitude, abundant water springs, dark volcanic soil, cool and fresh subtropical climate. Finca Andalucía is a family run and operated business. Most of the property is planted with coffee varieties like Bourbon and Pacamara. The production process is managed in a traditional way: coffee is grown under just the right number of shade trees, especially those from the Inga family. The many other varieties of shade trees planted in the farm, makes Andalucía a heavily eco-friendly and diversely tree planted property. The farm conserves a natural rainforest, which is hundreds of years old and serves as habitat for innumerable animal species.

Varietal: Bourbon, Pacamara

Altitude: 1400 MASL

Suitable for all brewing methods

We are unable to continue to offer our coffee pre-ground and apologise for any inconvenience this may cause. To best enjoy our coffee, we’d always recommend buying wholebean and using a coffee grinder just prior to use.

Join Our Mailing List

Subscribe To Our Mailing List

Subscribe To Our Mailing List