Specially formulated by baristas for professionals.
Use in any roast or origin, and enjoy the delicious profile of your espresso shot, while adding natural sweetness, density and balance.
Creates a silky micro-foam when steamed.
Designed for use in coffee, however equally as good in cereal, blended drinks and tea.
Suitable for vegetarians & vegans.
- Multipack buy (12x1L)
- All-natural, no stabilisers or preservatives
- No added sugar
- Creates silky micro-foam - perfect for creating latte art
- Source of calcium
- Dairy-free and suitable for vegetarians and vegans
- No added sugar.
- No stabilisers or preservatives
- Ambient storage. Once opened, can stay fresh for 7 days when kept in the fridge
TOP TIPS FOR FOAMING OAT M*LK
- Ensure Oat M*lk is chilled and ready for use.
- Make sure your milk foaming jug is clean and cold.
- When foaming your milk, keep the steam wand in the centre of the jug, rather than tilting it at an angle to make sure you’re left with a frothy, smooth and silky texture.
- Move the jug down slowly once steaming begins to create the foam and micro bubbles. Having patience and a maintaining a steady pace are key.
- Measure the correct amount of M*lk for each use, according to the cup size being used.This will make for an easier steaming process.
- Heat milk to 140F or 60C