Tasting notes: Wine - Buttery - Fruit - Marmalade - Toast
Brazil (Natural) – A yellow bourbon variety from Bandeira Branca farm in the Sul de Minas region. Grown 1180 masl.
Brazil (pulped natural) – Catuai and Mundo Novo varieties from Fazenda Palmital in the moutains of the Cabo Verde district in Southern Minas Gerais. Grown between 950 and 1150 masl.
Guatemala (fully washed) – Bourbon variety from the El Cabro plot on the La Bolsa farm, located in the Huehuetenango region. Grown 1800 masl.
Stowaway continues to delight our taste buds following every single small batch roast. Equally delicious whether it’s a straight ‘pick me up’ espresso shot or as a slightly longer coffee with a little milk – in fact it makes a beautiful flat white!
The Brazil's deliver a comforting buttered toast and roasted almond body while the Guatemala complements perfectly by delivering mature and juicy fruit brightness.