Tasting notes: Wine - Buttery - Fruit - Marmalade - Toast
Brazil (Natural) – A blend of mundo novo and red and yellow catuai varieties from Santa Lucia farm in the Sul de Minas region. Grown around 1200 masl.
Brazil (pulped natural) – Catuai variety from Fazenda Sao Paulo located in the Cerrado region. Grown around 1100 masl.
Guatemala (fully washed) – Bourbon and caturra varieties from Finca La Bolsa in the Huehuetenango region. Grown around 1465 masl.
Stowaway continues to delight our taste buds following every single small batch roast. Equally delicious whether it’s a straight ‘pick me up’ espresso shot or as a slightly longer coffee with a little milk – in fact it makes a beautiful flat white!
The Brazil's deliver a comforting buttered toast and roasted almond body while the Guatemala complement perfectly by delivering mature and juicy fruit brightness.