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Single Origin: Nely Suyapa- Honduras

Tasting notes: Savoury - Spice - Citrus - Honey - Lemon

Nely Suyapa is grown on a small farm in the El Hichozal area of Corquin in Copin.

The farm is planted with yellow and red catuai and farmer is passionate about experimenting with different processing methods using these varieties. 

The result has produced some stunning microlots and great quality natural coffee. 

250g wholebean 

Farm Information:

Process- 72 hour Macerated natural

Variety- Catuai

Altitude- 1200 MASL    

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