Gitega - Rwanda 250g

Tasting notes: Jasmine, Bergamot, Apple 

Process: Natural

The Gitega Hill’s station is in the Nyamagabe District of the southern province and located very close to Nyungwe Forest. The owner Bernard Uwitije, a native of the area, started the wet mill in 2015 investing in fermentation tanks and raised drying beds. The average farm suppling to Gitega sits at an altitude of 1650 masl which along with the volcanic soil makes it an excellent location for high quality processing.

Variety: Red Bourbon

Altitude: 1650 MASL

Suitable for all brewing methods

We would always encourage to purchase our coffees as whole beans and grind on demand, however we now offer ground coffee for espresso and filter too! Please note that coffee is ground just before dispatch and a tamper proof seal will be applied to the coffee bag.