Daannisa - Ethiopian 250g

Tasting Notes: Melon, Tropical, Bold

Process: Natural

The meticulous drying process helps to deliver the heavy sweetness and full body of this rich coffee. 37 farmers make up this sub hamlet in the Guji area, each with approximately just 3 hectares of fertile red land all dedicated to a strict drying process ensuring only the finest quality coffee is guaranteed in the cup.

Variety: Gibirinna, Serto 

Altitude:1900-2100 MASL

Suitable for all brewing methods

We would always encourage to purchase our coffees as whole beans and grind on demand, however we now offer ground coffee for espresso and filter too! Please note that coffee is ground just before dispatch and a tamper proof seal will be applied to the coffee bag.