Tasting notes: Sweet, Light Citrus, Green Tea
Process: Washed (Peru)
Cooperative Agraria Cafetalera San Juan Del Oro is a second-degree association founded on March 14, 2003, at the initiative of small producers organised in cooperatives that demand specialised services to strengthen coffee and cocoa production systems, and the development and strengthening of institutional cooperation.
The raw, unroasted coffee is moistened with water and placed in contact with pressurised, liquid carbon dioxide. By circulation through the coffee, the carbon dioxide draws the caffeine out of the bean. When the required residual caffeine level is reached, the CO2 circulation is cut short and the coffee is discharged into a drier where it is gently dried about the original moisture content. After that the coffee is ready for roasting.
Process: Washed (Honduras)
COCAFELOL was founded in the year 2000 by an innovative group of producers, with the idea of changing the local coffee culture through the commercialisation of speciality coffees and the vision of an environmentally sustainable coffee production. Today the Cooperative has 383 members, all certified Fair Trade. 160 members are certified organic and 56 are women.
Variety: Pacas, Pacamara, Catimor, Bourbon, Caturra and Typica
Altitude: 1000 - 1700 MASL
Suitable for all brewing methods
We are unable to continue to offer our coffee pre-ground and apologise for any inconvenience this may cause. To best enjoy our coffee, we’d always recommend buying wholebean and using a coffee grinder just prior to use.