Tasting notes: Hazelnut Spread, Roasted Almond, Orange
Cooperative San Carlos was first established in 1980 thanks to the agrarian reform implemented by the government which redistributed land to small farmers.126 associate members and their families live on the land and work together as a group split into 25 separate lots. This lot is a blend of small day lots macerated for 90 hours in barrel then washed and cleaned before drying on patios for 13-16 days.
Altitude- 1100 - 1665 MASL
Suitable for all brewing methods
We would always encourage to purchase our coffees as whole beans and grind on demand, however we now offer ground coffee for espresso and filter too! Please note that coffee is ground just before dispatch and a tamper proof seal will be applied to the coffee bag.