Basha Bekele - Ethiopia 250g
Tasting notes: Mango, Pineapple, Floral
Basha and his wife and two children own 3 hectares of coffee farmland the Bombe village in Bensa, Sidama. Basha grows the 74160 variety, sourced from the Jimma Agricultural Research Centre, which was selected from wild plants in the Metu-Bishari forest in the Illuababora zone in Western Ethiopia. This variety is known to have very pronounced fruity and floral notes. The coffee grows under the shade of native trees in a forest, where Basha picks and processes all his coffee himself with his family. The cherries are then placed on raised beds at his family home to dry for around one month.
Produced by: Basha Bekele, Sidama Region
Altitude: 1950-2000 MASL
Suitable for all brewing methods
We are unable to continue to offer our coffee pre-ground and apologise for any inconvenience this may cause. To best enjoy our coffee, we’d always recommend buying wholebean and using a coffee grinder just prior to use.