Tasting notes: Chocolate, Hazelnut, Plum
Process- Anaerobic Natural
Las Capucas is situated on and around the Celaque mountain, which is the highest peak in Honduras. It was founded in 1999 by Jose Omar Rodriguez who’s currently still the general manager. For this particular lot coffee cherries are submerged in water to ferment for 72 hours before being moved to the solar dryer for a slow drying process
Variety- Parainema, IHCAFE 90, Lempira, Catuai
Altitude- 1450-1600 MASL
Suitable for all brewing methods
We would always encourage to purchase our coffees as whole beans and grind on demand, however we now offer ground coffee for espresso and filter too! Please note that coffee is ground just before dispatch and a tamper proof seal will be applied to the coffee bag.